Titel
Mechanisms of selected functional foods against viral infections with a view on COVID-19: Mini review
Autor*in
Ursula Jacob
Dayclinic Dr. Jacob
Berit Hippe
HealthBioCare
... show all
Abstract
Following research obtained from the previous SARS and MERS outbreaks, we’ve gained knowledge about the mechanisms of bioactive plant ingredients against the attachment and replication of COVID-19 as well as overshooting immune responses. This could be used for designing COVID-19 trials utilizing bioactive compounds. The receptors for SARS, ACE-2, and CD26 show associations with mechanisms that regulate human senescence. Several functional foods interact with the epigenetic regulation of viral infection and mechanisms of senescence. This review concentrates on the link between bioactive plant ingredients and their activities against mechanisms of viral infections.
Stichwort
COVID-19EpigeneticQuercetinCurcuminEpigallocatechin gallatePhloretinBerberine
Objekt-Typ
Sprache
Englisch [eng]
Persistent identifier
phaidra.univie.ac.at/o:1415689
Erschienen in
Titel
Functional Foods in Health and Disease
Band
10
Ausgabe
5
ISSN
2160-3855
Erscheinungsdatum
2020
Publication
Functional Food Center
Erscheinungsdatum
2020
Zugänglichkeit
Rechte
Rechteangabe
© 2020
Universität Wien | Universitätsring 1 | 1010 Wien | T
+43-1-4277-0