Titel
Inability to assess the safety of vitamin E-enriched yeast added for nutritional purposes as a source of vitamin E in food supplements and the bioavailability of vitamin E from this source, based on the supporting dossier [1]
Autor*in
Fernando Aguilar
Agence Francaise de Securite Sanitaire des Aliments, AFSSA
Autor*in
John Christian Larsen
The National Food Institute
Autor*in
Ute Ruth Charrondiere
Food and Agriculture Organization of the United Nations (FAO)
... show all
Objekt-Typ
Sprache
Englisch [eng]
Persistent identifier
https://phaidra.univie.ac.at/o:243991
Erschienen in
Titel
EFSA Journal
Band
7
Ausgabe
6
Erscheinungsdatum
01.01.2009
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