Inability to assess the safety of vitamin E-enriched yeast added for nutritional purposes as a source of vitamin E in food supplements and the bioavailability of vitamin E from this source, based on the supporting dossier [1]
Autor*in
Fernando Aguilar
Agence Francaise de Securite Sanitaire des Aliments, AFSSA
Autor*in
John Christian Larsen
The National Food Institute
Autor*in
Ute Ruth Charrondiere
Food and Agriculture Organization of the United Nations (FAO)