Inability to assess the safety of niacin-enriched yeast added for nutritional purposes as a source of niacin in food supplements and the bioavailability of niacin from this source, based on the supporting dossier [1]

Jürgen König; Ivonne Magdalena Rietjens; David Michael Gott; Ivan Stankovic; Paul Tobback; Tatjana Verguieva; Rudolf Antonius Woutersen; Fernando Aguilar; Ute Ruth Charrondiere; Birgit Dusemund; Pierre Galtier; John Gilbert; Sandro Grilli; Claude Lambre; John Christian Larsen; Jean-Charles Leblanc; Alicja Mortensen; Iona Pratt; Rainer Gürtler; Dominique Parent-Massin

doi:10.2903/j.efsa.2009.1124

Titel

Inability to assess the safety of niacin-enriched yeast added for nutritional purposes as a source of niacin in food supplements and the bioavailability of niacin from this source, based on the supporting dossier [1]

Autor*in

Jürgen König

Department für Ernährungswissenschaften, Fakultät für Lebenswissenschaften, Universität Wien

Ivonne Magdalena Rietjens

Wageningen University and Research Centre

David Michael Gott

Food Standards Agency (FSA)

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Objekt-Typ

journal article

Sprache

Englisch [eng]

Persistent identifier

https://phaidra.univie.ac.at/o:244115

DOI

10.2903/j.efsa.2009.1124

Erschienen in

Titel

EFSA Journal

Band

Ausgabe

Erscheinungsdatum

01.01.2009

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