Titel
A device for assessing microbial activity under ambient hydrostatic pressure: The in situ microbial incubator (ISMI)
Autor*in
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Abstract
Microbes in the dark ocean are exposed to hydrostatic pressure increasing with depth. Activity rate measurements and biomass production of dark ocean microbes are, however, almost exclusively performed under atmospheric pressure conditions due to technical constraints of sampling equipment maintaining in situ pressure conditions. To evaluate the microbial activity under in situ hydrostatic pressure, we designed and thoroughly tested an in situ microbial incubator (ISMI). The ISMI allows autonomously collecting and incubating seawater at depth, injection of substrate and fixation of the samples after a preprogramed incubation time. The performance of the ISMI was tested in a high-pressure tank and in several field campaigns under ambient hydrostatic pressure by measuring prokaryotic bulk 3H-leucine incorporation rates. Overall, prokaryotic leucine incorporation rates were lower at in situ pressure conditions than under to depressurized conditions reaching only about 50% of the heterotrophic microbial activity measured under depressurized conditions in bathypelagic waters in the North Atlantic Ocean off the northwestern Iberian Peninsula. Our results show that the ISMI is a valuable tool to reliably determine the metabolic activity of deep-sea microbes at in situ hydrostatic pressure conditions. Hence, we advocate that deep-sea biogeochemical and microbial rate measurements should be performed under in situ pressure conditions to obtain a more realistic view on deep-sea biotic processes.
Stichwort
Ocean Engineering
Objekt-Typ
Sprache
Englisch [eng]
Persistent identifier
Erschienen in
Titel
Limnology and Oceanography: Methods
Band
21
Ausgabe
2
ISSN
1541-5856
Erscheinungsdatum
2022
Seitenanfang
69
Seitenende
81
Publication
Wiley
Projekt
Kod / Identifikator
I486-B09
Projekt
Kod / Identifikator
P23221-B11
Projekt
Kod / Identifikator
P27696-B22
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Erscheinungsdatum
2022
Zugänglichkeit
Rechte
Rechteangabe
© 2022 The Authors
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