Titel
Food systems microbiome‐related educational needs
Autor*in
Rocío Olmo
FFoQSI GmbH ‐ Austrian Competence Centre for Feed and Food Quality, Safety and Innovation
Autor*in
Stefanie Urimare Wetzels
FFoQSI GmbH ‐ Austrian Competence Centre for Feed and Food Quality, Safety and Innovation
Autor*in
Gabriele Berg
Institute of Environmental Biotechnology, Graz University of Technology
... show all
Abstract
Within the European-funded Coordination and Support Action MicrobiomeSupport (https://www.microbiomesupport.eu/), the Workshop ‘Education in Food Systems Microbiome Related Sciences: Needs for Universities, Industry and Public Health Systems’ brought together over 70 researchers, public health and industry partners from all over the world to work on elaborating microbiome-related educational needs in food systems. This publication provides a summary of discussions held during and after the workshop and the resulting recommendations.
Objekt-Typ
Sprache
Englisch [eng]
Persistent identifier
https://phaidra.univie.ac.at/o:2065358
Erschienen in
Titel
Microbial Biotechnology
Band
16
Ausgabe
7
ISSN
1751-7915
Erscheinungsdatum
2023
Seitenanfang
1412
Seitenende
1422
Verlag
Wiley
Projektnummer
Micro-Tramper – Bundesministerium für Bildung, Wissenschaft und Forschung (BMBWF)
Projektnummer
818116 – European Union (all programmes)
Erscheinungsdatum
2023
Zugänglichkeit
Rechteangabe
© 2023 The Authors

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